Kalamota

Bianchera, LECCINO, PENDOLINO, LECCIO DEL CORNO, MAURINO

Kalamota’s aroma has rich notes of artichoke, herbs, rosemary, radicchio, chicory, and arugula. Its flavour is rounded and strong, with its bitterness and pungency well balanced. It clearly represents olives that are influenced by growing very close to the sea.

Mood

Kalamota will lift your spirit and awake your fondest memories.

Atmosphere

Walking down a rocky shore of a desolate island, you are suddenly overcome by a sense of pride over everything the earth has to offer. You gaze up and marvel at the plethora of colours stretching across the sky.