Kalamota
Belica, Leccino, Pendolino, Leccio del corno, Maurino
Kalamota’s aroma has rich notes of artichoke, herbs, rosemary, radicchio, chicory, and arugula. Its flavour is rounded and strong, with its bitterness and pungency well balanced. It clearly represents olives that are influenced by growing very close to the sea.
Mood
Kalamota will lift your spirit and awake your fondest memories.
Atmosphere
Walking down a rocky shore of a desolate island, you are suddenly overcome by a sense of pride over everything the earth has to offer. You gaze up and marvel at the plethora of colours stretching across the sky.
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